WINERY: With the ripening of the grapes, the heart of the estate beats in the winery. Here the visitor will learn the vinification techniques and the stages of wine production.
WINERY - PROCESSING AREA: The equipment of the winery has nothing to envy from the most modern wineries in Greece. Here the grapes are transported, after harvesting, to a sterile environment. With absolute control of temperatures, with respect to tradition and in combination with state-of-the-art machinery and refrigerated tanks, we vinify our production by creating high quality wines.
KAVA: In our underground air-conditioned cellars, with ideal temperature conditions, in absolute darkness, in oak barrels, the wines of the estate mature in an exemplary manner.
TASTE - GASTRONOMY - CATERING: At the end of the tour follows the tasting, accompanied by delicacies or food, in the restaurant or in the garden, depending on the weather conditions.